Caramels et Chocolats
Caramels et Chocolats
Our most loved individually wrapped caramel bonbons arrive nestled inside an elegantly petite purple parcel. Each bonbon offers a caramel center that will burst forth and delight your palate with the richness of buttery caramel and chocolate.
Regular price
$28.00
Regular price
Sale price
$28.00
Unit price
per
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WHAT’S INSIDE
WHAT’S INSIDE
In order to ensure the freshest haut-chocolat possible, assortment of caramels may vary from time to time.
Caramels et Chocolats:
Black Salt Caramel Bonbons, 4pcs
Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
Dulce de Leche Bonbons, 4pcs
Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
Pink Himalayan Crystal Salt Bonbons, 4pcs
Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate
Caramels et Chocolats:
Black Salt Caramel Bonbons, 4pcs
Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
Dulce de Leche Bonbons, 4pcs
Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
Pink Himalayan Crystal Salt Bonbons, 4pcs
Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: CN-PTC-012
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATH
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your caramel in two bites. In the first bite, you are just getting to know the caramel, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATH
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your caramel in two bites. In the first bite, you are just getting to know the caramel, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
